Make your own Starbucks iced caramel macchiato and start preparing:
Cooking utensils: electronically controlled mocha pot (or mocha pot which is usually cooked on a gas stove)
Material: 7g coffee powder spoon to 30cc water
Steps:
1 grinding beans, coffee powder grinding scale needs to be adjusted to a minimum.
(2) pour coffee powder and water in turn and start the power supply.
Add the right amount of syrup and milk to 7: 00 in 3 cups, then add ice and brewed coffee.
Finally, sprinkle with caramel.
Tips:
1 in step 3, the ratio of milk to ice to coffee is 7:2:1.
2 it is recommended to drink this iced coffee with a straw, so that you can drink multiple levels of changes such as bottom syrup, milk aroma and coffee aroma. Enjoy it!
