Flannel net brewing method of delicious coffee

Flannel brewing can be said to be the original originator of coffee follicular brewing method, because it was developed in the 18th century, so the brewing method is very simple, but different from filter paper is cleaning and management are very troublesome, after use must be washed with hot water flannelette, and washed again with water, and then keep it refrigerated.

3 servings: deep baked or slightly ground

Coffee powder: 40g

Brewing volume: about 360 ml

Brewing time: about 3~4 minutes

Use of appliances: flannel filter, coffee pot, hot water kettle

* Preparation of flannel net: remove the flannel filter soaked in water from the water, twist it dry with both hands, remove moisture, after a long time of use, the filter will fluff balls, so the side of the fluff balls must be outward, because there are hair balls.

Put the coffee powder into the flannel strainer and gently shake the coffee powder. Then pour the hot water slowly from the center of the coffee powder to the periphery.

Start dropping a few drops of black coffee from the strainer. If you start with a discolored liquid in the coffee pot, you're pouring too much hot water too quickly.

Coffee powder from the center to the outside to form a vortex, at this time the hot water should also be slowly poured, hot water added too much at a time or hit the edge of the filter, it will overflow the filter.

When the coffee liquid turns light brown, you can pick up the filter, because the powder in the foam is mixed with impure substances, so that it all filters into the coffee pot, the taste will become bad.