The steps of making Royal Coffee basic knowledge of coffee

Burn sugar cubes and alcohol-royal coffee.

There is a royal coffee spoon on the market, which can be mounted on a coffee cup so that you can put sugar on it, add alcohol of more than 40% alcohol, and then burn the sugar cube. In this way, the aroma of wine and caramel can be mixed into the coffee.

[material introduction]

1. Royal Coffee spoon: the styling design can be placed on top of the cup and sugar on top. You can also use a regular spoon instead of a royal coffee spoon (hold it with one hand to prevent the spoon from falling)

two。 Coffee cup: coffee with a capacity of about one cup.

3. Spirits: alcohol content of more than 40% can be burnt. Of course, the taste of Zhe's wine should match the taste of coffee.

4. Ounce cup or measuring cup: optional, it is more convenient to control the amount of alcohol.

5. Jet lighter: a regular lighter is fine, but it's easy to burn your hands because it burns alcohol for a while. The firepower of jet lighters can be concentrated on burning alcohol and sugar cubes.

6. Sugar cubes: absorb alcohol to burn

Usage _ 1:

Place the royal coffee spoon on a coffee cup containing hot coffee.

Put the sugar cubes on the royal coffee spoon.

Usage _ 2:

Pour half an ounce of spirits with a content of more than 40% on the sugar cube and let the sugar absorb.

Usage _ 3:

Heat alcohol with a lighter to burn it. (jet lighter is recommended)

Usage _ 4:

Even if the fire goes out, you can still heat it with a lighter in addition to burning the alcohol more completely, you can also burn sugar to increase the flavor of caramel. (be careful not to burn it)

Usage _ 5:

Stir the royal coffee spoon in the hot coffee.

This method can be widely used to burn gin, whisky, brandy and other spirits. You can try this in any ice / hot coffee that you want to add wine and caramel flavor.