How to get started with the coffee pot in Turkey

Turkish coffee is a kind of coffee extraction method which has a long history and is still popular today. In order to make authentic Turkish coffee, in addition to having local hand-made copper pots, it is more important to master the unique cooking methods of Turkish coffee. Phellodendron mandshurica (Thunb.)

Raw materials:

1. 15 grams of coffee powder

Need very fine ground coffee powder, similar to the thickness of flour-like feel, try to choose medium and deep roasted coffee beans. Beans must be fresh and ground first, otherwise it is difficult to cook delicate golden foam.

two。 5 grams of sugar

Can increase or decrease according to their own taste, it is recommended to use brown sugar, that is, brown sugar, will not feel very sweet, but also can well neutralize the bitter taste of coffee.

3. A little spice

You can put the right amount of spices such as cinnamon and minced ginger in the coffee, of course, if you are not used to it, you can not put it.

4. 150 ml of water

Pure water, preferably cold water, if you must want to save time with hot water, it must not be boiled.