Fancy coffee making and recipe: Swiss mocha coffee
Last updated 2026-09-29 — [English name]: Swiss mocha coffee [English name]: Swiss Mocha Coffee [ingredient]: manmore hot coffee 6 minutes, warm fresh milk 60ml, chocolate cream 15ml, right amount of fresh cream, a little sliced chocolate [preparation]: pour in manmored coffee for about 6 minutes, add warm fresh milk, stir and mix with chocolate paste; then rotate and squeeze in a layer of fresh cream and put in a layer of fresh cream.
[English name]: Swiss mocha coffee
[name]: Swiss Mocha Coffee
[material]: 6 minutes of Mammo hot coffee, 60 ml of warm fresh milk, 15 ml of chocolate cream, right amount of fresh cream, a little sliced chocolate
[method]: pour Mammo coffee about 6 minutes full, add warm milk and chocolate paste, stir and mix; then rotate and squeeze in a layer of whipped cream, put in a few chocolate beans, and sprinkle with sliced chocolate chips.
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