Ginger coffee features: "combination of Chinese and Western" is very creative, used to treat what traditional Chinese medicine called wind-cold cold, ginger irritation can protect against cold and fever, to achieve the purpose of auxiliary prevention and treatment of influenza.
Ginger coffee raw materials: 1, black coffee 1 cup; 2, ginger slices; 3, sugar 1 tablespoon
Ginger coffee production process: first extract black coffee, then in warm freshly roasted black coffee, first stir into granulated sugar, and then put in 2-3 slices of ginger to make it fully emit spicy aroma. Such a cup of ginger coffee is ready.
Ginger coffee production tips: 1, the old ginger slices should be cut very thin. 2. Rotten ginger contains safrole, a toxic substance, which is harmful to the liver, so once it is found that the ginger is rotten, it must not be eaten.
