Some equipment needed by the start-up coffee shop the basic equipment of the coffee shop

Processing category: Italian coffee machine, American coffee machine, special coffee mill, single coffee mill, coffee grounds bucket, commercial takeaway coffee mill.

Coffee utensils: coffee thermometer, electronic scale, short cup cream gun, milk tank, all kinds of coffee cups, wine cup trays, powder presses.

Food processing category: juicer, blender, milk machine, ice maker, microwave oven, hot dog machine, bread machine, ice storage box, sandwich machine.

Water system category: CUNO water filtration equipment, special soft water equipment, long running water, boiled water, drinking machine, washing pool, dishwasher.

Storage category: pastry cabinet, freezer, freezer, display cabinet.

Other miscellaneous categories: bar (front bar, rear bar), workrooms, indoor and outdoor tables and chairs, light boxes, advertising supplies, consumables tables, garbage bins, lockers, safes, power distribution boxes, water plates, audio-visual equipment, telephones, cup shelves and spoons, measuring cups, timers, spice bottles, cream foamers, motor pumps, cleaning brushes, coffee cups.

Coffee consumption

Coffee beans, coffee sugar, coffee brown sugar, coffee fat foam, milk, cream, fruit juice.

Batching

Chocolate jam, fruity syrup, fresh jam, ice cream, cocoa powder, pastry.

Coffee consumables

All kinds of coffee take out cups, paper towels, straws, mixing sticks and carrying bags.

Other

Management system, cashier system, monitoring system.