(1) Acid: Colombia 30%, Brazil 30%, Guatemala 20%, Mocha 20% (2) bitter: Colombia 30%, Brazil 30%, Kilimanjaro 20%, Robsta 20% (3) strong: Colombia 40%, Guatemala 20%, Mantenin 20%, Brazil 20% (4) mil...
(1) Acid: Colombia 30%, Brazil 30%, Guatemala 20%, Mocha 20% (2) bitter: Colombia 30%, Brazil 30%, Kilimanjaro 20%, Robsta 20% (3) strong: Colombia 40%, Guatemala 20%, Mantenin 20%, Brazil 20% (4) mild: Colombia 40%, Brazil 30%, Mocha 20%, Robsta 10%
(1) Acid: 30% in Colombia, 30% in Brazil, 20% in Guatemala, 20% in Mocha
(2) bitter: 30% in Colombia, 30% in Brazil, 20% in Kilimanjaro, 20% in Robusta.
(3) thick: Colombia 40%, Guatemala 20%, Mantenin 20%, Brazil 20%
(4) soft: 40% in Colombia, 30% in Brazil, 20% in Mocha, 10% in Robsta
