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The method steps of analyzing manual foaming

Published: 2026-09-29 Author: World Gafei 👁 115 views

Last updated 2026-09-29 — Coffee machine milk foam has always been a lot of coffee friends think that only professional machines can play a more perfect milk foam, and for some fully automatic machines can be said to be far behind ah, but today the author here to give you correction, when not using professional coffee machine can still play a more perfect milk foam, when it comes to this may be some friends asked how to play milk foam?

Before sharing hand-made foam, let's talk about the materials you need: 1. Nestle full-fat sweet milk powder, 2. Beat the milk cup manually. 3. Pull the flower cup. The 4.espresso is shown as follows:

Having just talked about the materials needed for hand-foaming, now the author begins to share the methods of hand-foaming:

1, first of all, you have to make milk powder: 100ML hot water + 2 spoons of milk powder, be sure to use hot water to wash the milk powder, note: do not wait for the milk to cool, if it is cold, it will be difficult to make milk foam, in addition, the amount of milk powder does not need too much.

2, pour the brewed milk powder into the manual beating cup, do not need to twitch too much, lest the milk foam is too hard, generally 30 times, if the twitch too much will lead to milk foam too hard, and can not pull flowers.

3. After milking, put the filter on the flower cup and soak the milk into the flower cup, which will bring three benefits: 1. Filter the large milk bubbles with a milking strainer, 2. Can let the milk foam and milk mix evenly 3. Good foam can be filtered out.

4. Shake the flower cup on the table a few times, break the big milk bubble, and you can start pulling flowers, so a delicious cappuccino is ready.