Maintenance of coffee machine maintenance basis of Italian coffee machine

Steam pipe: clean immediately after using steam.

Coffee outlet: coffee outlet must be cleaned frequently and wiped with a dishcloth after work.

Daily maintenance:

The drain tray and outlet trough of ① coffee maker must be cleaned daily.

② change the strainer of the coffee handle to a cleaning plate, add 1 tablespoon of cleaning powder, install the coffee outlet, turn it off after 10 seconds, and repeat 4 times, remove the coffee handle, water for 20-30 seconds, and finally try to make a cup of coffee to dispel the smell.

Weekly maintenance: dissolve 3 tablespoons of cleaning powder in half a liter of hot water, decompose the strainer and handle, soak for about 60 minutes and rinse with clean water.

Water filter: replace every half a year to a year, if the water quality is poor or the dosage is large, it must be replaced in advance.