How to solve the problem of pressing pot coffee grounds?

First, the law pressure pot to make coffee has coffee grounds reasons:

When making coffee, there will be some coffee grounds, even if there is no granular coffee grounds, fine coffee grounds will make the coffee become turbid, usually in the bottom of the cup after drinking coffee can see the same sediment as fine mud. These grounds are produced because the coffee powder is too fine or the coffee is pressed too fast.

Second, the law pressure pot coffee grounds solution:

1. Coarse the grinding degree of coffee powder and make the coffee particles slightly coarse, so that in the process of making coffee, the filter will be able to filter out coffee grounds.

2, in the use of French press pot to make coffee, there will be a pressing step, in the process of pressing down, slow down to prevent direct pressure too fast, the pot low coffee grounds recoil to the upper coffee liquid.

3, buy a slightly better coffee grinder, no matter what kind of grinder, will produce fine powder, and these fine powder will cause the coffee liquid to become turbid. If we buy a slightly better grinder, then the coffee made by the French press will also be slightly less coffee grounds.

In any case, it is impossible to completely avoid coffee grounds in the French press. We can only reduce coffee grounds as much as possible.