Flavor characteristics of coffee vocabulary related to harvest
Last updated 2026-09-29 — Sweet / raw / grassy (Sweet/Green/Grassy): coffee beans made from fully ripe coffee fruits usually have a natural sweet taste, but coffee beans made from immature fruits have a thin stickiness, raw and grassy flavor, and are generally accompanied by tongue-biting astringency.
Sweet / raw / grassy (Sweet/Green/Grassy): coffee beans made from fully ripe coffee fruits usually have a natural sweet taste, but coffee beans made from immature fruits have a thin stickiness, raw and grassy flavor, and are generally accompanied by tongue-biting astringency.
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