For those who want to enjoy the delicate and smooth foam of CAPPUCCINO while refusing to give up the pure aroma of ESPRESSO coffee, Maggiadot may be the best choice. MACCHIATO means a little bit in It...
For those who want to enjoy the delicate and smooth foam of CAPPUCCINO while refusing to give up the pure aroma of ESPRESSO coffee, Maggiadot may be the best choice. MACCHIATO means a little bit in Italian. Add one or two spoonfuls of milk foam to a small cup of ESPRESSO and a cup of Maggialdo is made. Notice that it's...
For those who want to enjoy the delicate and smooth foam of CAPPUCCINO while refusing to give up the pure aroma of ESPRESSO coffee, Maggiadot may be the best choice. MACCHIATO means a little bit in Italian. Add one or two spoonfuls of milk foam to a small cup of ESPRESSO and a cup of Maggialdo is made. Note that it doesn't add 1/3 milk to the coffee as it did in LAPPUCCINO, so the coffee is still strong.
