Tender, loving Coffee-Vienna Coffee making process
Viennese coffee is named after a coachman from Vienna. The story begins a long time ago, on a cold night, a coachman sipping coffee while waiting for his master to return. This Viennese coffee has its own unique way of drinking.
That is not to stir, at first enjoy the feeling of cold milk, then taste the hot coffee, and finally enjoy the taste of sugar, in three stages to experience the drinking method.
What to do: put three tablespoons of coffee sugar or coarse sugar into the cup, then pour in the deep-roasted coffee, and then float two tablespoons of cream quietly on it.
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