Warm body: Russian coffee, also known as hot mocha Jiaba, has a strong coffee flavor. Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over ...
Warm body: Russian coffee, also known as hot mocha Jiaba, has a strong coffee flavor. Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon of granulated sugar, stir well, pour into the cup, add 1 tablespoon cream to floa...
Warm body: Russian coffee, also known as hot mocha Jiaba, has a strong coffee flavor.
Preparation method: heat the deep-fried coffee, melted chocolate, cocoa, egg yolk and a small amount of milk over the fire, stir fully, add 1 tablespoon of granulated sugar, stir well, pour into the cup, add 1 tablespoon cream to float on top, and garnish with some chocolate.
