Researchers at the University of Erasmus Medical Center in the Netherlands believe coffee drinking may be linked to genes after a survey of 18,000 people, xinhuanet. com reported. The results show that the liver produces several different proteins that break down caffeine, and the amount of these proteins is closely related to the body's tolerance to caffeine. The genes responsible for making these proteins include CYPIA1 and NRCAM, and if they are active in the body, people will like coffee and are less likely to experience bad feelings after heavy caffeine intake. Related papers were published in the British Molecular Psychiatry on the 5th.
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee28225.html