The following iced coffee is recommended to you in the heat of summer.

Black and white iced coffee

Iced au lait blanc et noir

Full of infinite elegance, lovely sweet like a mature face

1. A watershed drink that looks beautiful on the outside. Change the amount of coffee and milk to find out what ratio you like.

Practice]

Fill the cup with water and add syrup. Pour in the milk and stir gently. Quietly pour iced coffee from it and it's done.

two。 The slightly sweet taste of coffee and milk makes a nostalgic iced coffee. If you want to perform more handsomely, try injecting it into a champagne glass. Please do it in a certain way.

Practice]

In the deep-roasted coffee, add the amount of granulated sugar and maltose respectively, and then refrigerate. Freeze the cup and gently let the condensed milk flow in.

Viennese iced coffee

Wiener eis kaffee

Enough weight is charm.

This coffee can also be enjoyed as dessert. Vanilla iced coffee is also a good substitute for coffee or chocolate.

[practice]

Pour iced coffee and ice cream into a frozen cup. Top with whipped cream and mashed biscuits (pretzels).

Cappuccino iced coffee

Iced cappuccino

Cinnamon is magnificent

The Japanese often sip hot cappuccinos, but little is known about the ice. In Europe, iced cappuccino is served without ice, but lightly refrigerated. Here, I would like to introduce American iced coffee.

Practice]

Put coffee ice cubes in the cup, plus frothy sugar-sweetened milk. Slowly pour cold coffee on it.

In this way, the milk and coffee are divided into two layers, and the milk foam floats on the top layer. Sprinkle some cinnamon powder.

Mocha ice cream coffee

Soft mocha frosty

Fill it with chocolate

Slightly bitter coffee and chocolate brew an excellent balance for light sweetness, which is dessert iced coffee.

The decisive point of flavor is chocolate syrup and chocolate ice. The dual use of chocolate.

[practice]

Add chocolate syrup to the deep-roasted coffee for 20 cc and stir carefully.

Pour this into a glass filled with ice and add chocolate ice. Add milk when you're done. And sprinkle some chocolate granules.

Mocha iced coffee

Caf'e mocha freeze

It's like Xueke.

Like ice cream coffee. It looks very delicious, and the key point of its production is to solidify it before melting.

[practice]

Stir ice, iced coffee, chocolate syrup 20 cc and mocha ice cream together in a blender.

The point at this point is not to stir too much. Add chocolate paste to the edge of the cup to make it salivate from all around. Then pour in the stirred liquid, and finally peel some chocolate to garnish.