Columbia premium coffee beans introduce boutique coffee beans
Last updated 2026-09-29 — Colombian coffee is grown in the Andes between 4200 and 6000 feet above sea level. With large light green beans and a beautiful oval shape, Excelso is Colombia's top coffee and has a more round taste than Supremoe. It is roasted in medium and deep depth to bring a caramel-like aroma with a mild taste. It also has the sweet aroma of caramel, medium consistency and round taste.
Colombia coffee is grown in the Andes Mountains between 4200 and 6000 feet above sea level. It is a large pale green bean with a beautiful oval shape. Excelso is the top coffee in Colombia and has a more rounded taste than Supremoe. Medium-deep baking process, bring milk sugar flavor, at the same time has a mild taste. It also has caramelized sweetness, medium consistency, round and smooth taste, such as French rose wine light and bright acidity, charming aroma.
Degree of maturity: ☆☆
Acidity: ☆☆
Balance: ☆ ★ ★ ★
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