This coffee is a blend of mellow mocha sauce, espresso and steamed milk topped with whipped cream. In cold days, in sad times, no one can resist her temptation.
Hundreds of years ago, Yemen's port of mocha became famous as an important coffee trading center, and one of the most popular chocolate-flavored coffee beans exported from it was also called mocha.
There is no doubt that chocolate and coffee are a natural pair, both of which are sufficiently aromatic and mellow. When chocolate's silky texture matches coffee's rich aroma, the two flavors complement each other and make the finishing touch. So when they merge into a smooth drink, you expect them to stay together forever.
