Main chemical constituents of raw coffee beans:
Component content (%)
Carbohydrate 60.0
Reducing sugar 1.0
Sucrose 7.0
Pectin 2.0
Starch 10.0
Garrison polysaccharide 5.0
Hemicellulose 15.0
Holocellulose 18.0
Lignin 2.0
The main chemical composition of raw coffee beans is carbohydrate.
Main chemical components of raw coffee beans: content (%) carbohydrate 60.0 reducing sugar 1.0 sucrose 7.0 pectin 2.0 starch 10.0 garrison 5.0 hemicellulose 15.0 holocellulose 18.0 lignin 2.0
Quick Answer
Main chemical components of raw coffee beans: content (%) carbohydrate 60.0 reducing sugar 1.0 sucrose 7.0 pectin 2.0 starch 10.0 garrison 5.0 hemicellulose 15.0 holocellulose 18.0 lignin 2.0
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