The qualities that a qualified barista should possess
Last updated 2026-09-29 — 1, do all the preparatory work before business; 2, debug a cup of espresso before business every day, adjust the bean grinder and coffee machine, so that the machine is in the best condition; 3, keep the bar clean and tidy, return to the position in time after using the utensils; 4, insist on doing your best with a cup of espresso and fall in love with your espresso; 5. Keep in a good mood every day and inject it
1. Do all the preparatory work before doing business
2. Debug a cup of espresso before business every day, and adjust the bean grinder and coffee maker so that the machines are in the best condition.
3. Keep the bar clean and tidy and return to your place in time after using the utensils.
4. Insist on doing your best with a cup of espresso and fall in love with your espresso
5. Keep a good mood every day and inject it into your coffee.
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