American Coffee in the eyes of the French American coffee habits

American coffee is very light coffee. The French jokingly call American coffee jusdechaussette is the water for washing socks. In Europe (France and Italy), ordering American coffee is likely to be ridiculed.

Among them, there are several things about the way Americans drink coffee that Europeans disapprove of:

First, drink coffee with your meal. This is a habit peculiar to Americans.

Second, excessive economy. Unexpectedly reheat the cold coffee and drink it!

Third, leave the coffee pot for hours until the coffee is dehydrated-even coffee like this is not willing to be thrown away!

Fourth, too much emphasis on convenience, highly respected after the grinding of coffee. Unexpectedly, no matter how good the tightness of canned coffee is, as long as it is researched.

The freshness of ground coffee will be greatly reduced.