Winter delicious coffee recommends the reverie of winter

Winter coffee drink-reverie of winter

Batching

1 tablespoon hazelnut sauce (or chocolate sauce)

1 tablespoon of honey

A little powdered ginger (or chopped ginger)

A little cardamom.

Espresso

milk

Practice

Stir 1 tablespoon hazelnut paste, 1 tablespoon honey, a little powdered ginger and a little cardamom into a cup.

Pour espresso into this cup and add foam (similar to cappuccino)

Take a little hazelnut sauce, dilute it with a small amount of espresso, and embellish the foam.

Can be stirred and drunk

This drink is suitable for friends with cold stomach in winter, and the amount of ginger can be added appropriately