The steps of making coffee in a drip pot by Vietnamese method

Vietnamese coffee has its own style. Coffee beans are deeply roasted and extracted into coffee by dripping. In Vietnam, it is called drip pot. Vietnamese coffee to add condensed milk, this is unique, if you add ice, then it becomes iced coffee.

Here is how to use the Vietnam drip pot:

1. Preparation items: Vietnam drip pot, condensed milk, Vietnam local coffee beans, coffee spoon

2. Disassemble the drip pot and take out the pressure plate for preparation.

3. Pour appropriate amount of condensed milk into coffee cup.

4. Add your own ground coffee powder, preferably fine.

5. Dig two spoons with a coffee spoon (estimated at about 15 grams)

6. Shake the coffee powder flat, install the press plate, and then tighten it.

7, drip pot on the cup, and then pour a little water, here a little refers to the coffee powder is soaked but can not drip down the standard. This step is also used in follicular coffee, the technical term "steams", after 20 seconds or so put about 90 degrees of water, put full.

8, and then let it sit for about 3 minutes.

9 minutes is up and done.