The coffee producing area of Zambia.

Coffee was introduced to Zambia (Zambia) from Kenya and Tanzania in the early 20th century.

Coffee producing areas in Zambia:

Zambian coffee is mainly grown in the northern Kasama region and in the Nakonde and Isoka areas near the capital Lusaka. Giant coffee beans and bean-shaped berry coffee beans are also produced.

The characteristics of Zambian coffee:

Although Zambian coffee is slightly mild, its flavor is similar to that of Kenyan coffee.

Flavor: full-bodied, suitable for mixing coffee drinks

Suggested roasting method: deep roasting, suitable for brewing espresso

★★: good

Zambian coffee market:

High-quality Zambian coffee is getting better and better. The price is exactly the same as Kenyan coffee.