Global coffee production Australia coffee production
The characteristics of Australian coffee:
Australian coffee is of high quality and has a soft taste with a slightly bitter taste of caffeine.
Flavor: pleasant taste, with suitable acidity and unique bitter flavor
Suggested baking method: medium baking
★★: good
The Australian coffee market:
Only a small number of Australian coffee products enter the export market because production is limited by high labor costs and, perhaps, by strong sunshine. Because it is too hot, people can not use cheap mechanical tools for picking, only rely on manual harvest, which increases the cost of production.
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