A global coffee producer in the Democratic Republic of Sao Tome and Principe.

In 1800, the Democratic Republic of Sao Tome and Principe (SaoTomeandPrincipe) introduced Arabian coffee trees from Brazil. The Democratic Republic of Sao Tome and Principe (SaoTomeandPrincipe), the second smallest independent country in Africa, was once a Portuguese colony and did not win its independence until 1975.

Coffee producing areas of the Democratic Republic of Sao Tome and Principe:

The Democratic Republic of Sao Tome and Principe (SaoTomeandPrincipe) is a volcanic archipelago, which is crossed by the equator, with a hot and humid climate, fertile land, good irrigation and rich coffee. 98% of the country's products are Arabica coffee.

Characteristics of coffee in the Democratic Republic of Sao Tome and Principe:

Flavor: soft and rich taste

Suggested roasting method: deep roasting, mixed coffee can be prepared

★★: good

Market for coffee in the Democratic Republic of Sao Tome and Principe:

Coffee production in the Democratic Republic of Sao Tome and Principe is small and most of the coffee exported abroad is sold to Scandinavia.