Analysis of the three baking stages of cinnamon, whole city and French style

Roasting of coffee beans: coffee beans can cause subtle changes in flavor due to different degrees of roasting. Generally speaking, if the baking degree is shallow, the sour taste is heavier, with the deepening of the baking degree, the sour taste will gradually disappear, and the bitter taste will highlight the depth of the baking.

Before roasting coffee beans, coffee roasters must determine the most appropriate roasting degree according to the types, characteristics and production methods of coffee beans.

According to the degree of baking, the roughest can be divided into three stages: cinnamon baking, city-wide baking and French baking.