Basic knowledge of Italian Coffee the method of making Coconut Coffee

The warm and cold weather these two days has really made people feel cold for a while. Cold always evokes a desire for warmth. Today, the editor introduces the method of making hot coconut coffee to everyone. Does the name give rise to a pleasant reverie about the coconut forest in Hainan? Then travel secretly in your mind. Hey, no one will know! Some people say that coconut-scented coffee is like being on the romantic seaside of the Hawaiian Islands when enjoying its delicacy. Ha ha, with this curiosity, the editor does not sell Guanzi ha, the production method of coconut coffee is the topic we are most concerned about.

The materials required for the production method of coconut coffee:

1. Espresso 50CC

two。 Milk 300CC

3. Coconut sherbet 25CC

The method of making coconut coffee is as follows:

1. Warm cup

two。 Remove 25CC from coconut sherbet and pour into cup

3. Take an appropriate amount of iced milk and place it under the steam hole of the Italian coffee machine to make milk bubbles. Scrape off the thicker milk bubbles on the top layer and leave more dense ones for backup.

4. Pour the foam and milk into the cup to the full position.

5. After grinding the coffee beans, fill the coffee handle with powder and press it.

6. Extraction of espresso 50CC

7. Slowly pour the coffee into the cup and finish.

Hot coffee full of coconut fragrance is quite tropical and romantic. Bring you a journey of thought. You can try this coffee when Hoho~~, is empty.