The soaring Ural Mountains and icy winters create a strong personality for Russians, and also give Russian coffee a warm and intense taste.
Russian coffee is rich in nutrients. First break up an egg yolk, put it in a pan, then add chocolate, a small amount of milk, heat and melt, then pour in a small glass of vodka (Vodka), finally add a small spoonful of sugar, mix well.
Prepare a hot, strong half-cup of coffee in a coffee cup, then pour milk mixed with eggs, chocolate and vodka. Garnish with two tablespoons of cream and sprinkle with chocolate chips.
Russian coffee is a very high calorie drink, most suitable for drinking in the cold winter, a cup of Russian coffee in the morning can make you immediately warm up, to ensure a full day of energy.
But vodka is a very high alcohol content of liquor, alcoholic people do not force. There is a more moderate approach, is to replace vodka with a small amount of white rum, cold effect is also good, and not so easy to get drunk.
