Skills and methods of adding Sugar to Coffee partner Coffee

Cube sugar, granulated sugar, fine granulated rock sugar, black sugar, coffee sugar. The sweetness of different ingredients make a richer journey of coffee taste. You can follow your favorite coffee style to find the sweetness that suits you: the purpose of adding sugar to coffee is to ease the bitterness and create a completely different flavor depending on the amount of sugar.

1. Powdered sugar: it belongs to a refined sugar, has no special taste, is easy to dissolve, and is usually easy to use in a small package of 5 to 8 grams. The price is a little higher than ordinary sugar.

two。 Sugar cube: add water to the refined sugar and then solidify it into a lump. The cube sugar is easy to preserve and easy to dissolve.

3. White granulated sugar: White granulated sugar is also a refined sugar, it is coarse crystal solid, white color. There are more than 8 grams of small packaging in the market for each use.

4. Black sugar: this is a kind of brown sugar, a bit scorched, commonly used in the preparation of Irish coffee.

5. Rock sugar: transparent and crystalline, light sweetness and insoluble. It is usually ground into fine particles for use in drinks such as coffee or flavored tea.

6. Coffee sugar: sugar used specifically for coffee, brown sugar or cube sugar. Coffee sugar stays sweeter on the tongue than other sugars.