Russian Coffee Fancy Coffee has a passionate and intense taste

The towering Ural Mountains and the icy winter create a strong personality of Russians and give Russian coffee a warm and intense taste.

Russian coffee is rich in nutrients. First break an egg yolk into a pan, then add chocolate and a small amount of milk, heat and melt, then pour in a small cup of Vodka, and finally add a tablespoon of sugar to mix well.

Prepare half a cup of hot coffee in a coffee cup, then pour in milk mixed with eggs, chocolate and vodka. Finally, decorate the liquid surface with two tablespoons of cream and sprinkle with chocolate crumbs.

Russian coffee is a very high-calorie drink, most suitable for drinking in the cold winter, a cup of Russian coffee in the morning can make you warm immediately, to ensure a day of energy.

But vodka is a strong liquor with a very high alcohol content, so people who can't beat alcohol should not force it. A more moderate approach is to use a small amount of white rum instead of vodka, which is also good to ward off cold and is not so easy to get drunk.