Description of Fine Coffee Flavor introduction to African Coffee

Tanzania

Jili Mazaro BB Estate Coffee TanzaniaAA[MakuruEstate]Bourbon

Continent: Africa

Country: Tanzania

Production area:BB Manor

Flavor: Black currant or lime acidity and honey sweetness, rich peach, plum and stone fruit cocoa aromas such sweet drink after a long time, the overall balance is also very good

Rwanda

Washed Arabica Coffee

Continent: Central Africa

Country: Rwanda

Region: Rwanda

Flavor: Light lemon cherry blackcurrant berry

Burundi

Burundi Coffee BurundiAA

Continent: Central Africa

Country: Burundi

Region: Burundi

Flavor: Great bitterness with good consistency

Kenya

Kenya KenyaAA

Continent: Eastern Africa

Country: Kenya Fiscal year: 2003

Origin: Kenya

Flavor: Fruity sour, berry flavours

French Mission Variety of Bourbon Coffee

Continent: Africa

Country: Kenya Fiscal year: 2003

Production area:Chania

Flavor: Berry, wine, coconut, lemon, caramel pudding, tropical fruit, spicy, papaya, cocoa, etc.

of Ethiopia

Ethiopia Yirgacheff

Continent: Africa

Country: Ethiopia

Region: A small town called Yegashev in the northwest of Sidamo Province

Flavor: Dry aromas: citrus, lemon berry, light floral aromas

Wet fragrance: Sweet caramel fragrance smooth entrance, fresh and clean taste with a little citrus fragrance, rich taste with rich acidity and sweetness!!

Yega Shefi washed red cherry

EthiopiaYirgacheffOperationCherry

Continent: Africa

Country: Ethiopia

Region:Dumerso,Yirgacheffe

Flavor: Bright lemon acidity, medium body, full fruit and floral aromas!