Coffee making several fancy coffee making methods and formulations

One: mocha Frost Coffee-MOCHA FROSTY

Ingredients: one iced coffee, 2-3 coffee jellies, chocolate sauce, cream, chocolate chips.

Production process:

Mix iced coffee with chocolate sauce and add jelly to coffee, whipped cream and chocolate chips to garnish.

Two: Porchia Coffee-COFFEE BORGIA

Ingredients: one hot coffee, chocolate syrup, right amount of Jundu, tangerine peel, chocolate chips, whipped cream.

Production process:

1. Hot coffee with chocolate syrup and Jundu, stir.

two。 Float moderate whipped cream and decorate with thin strips of willow bark.

3. Sprinkle a little chocolate powder.

Three: ice cream coffee

Ingredients: 1 ounce of espresso, 1 vanilla ice cream ball.

Production process:

1. Extract 1 ounce espresso with 7 grams of espresso powder and cool on ice.

two。 Use a ball digger to dig up vanilla ice cream balls, put them in a glass, and pour the brewed espresso on the ice cream.

Four: Hauber Coffee-Pluck Coffee

Ingredients: mamba hot coffee is full of 8 minutes (Mamba coffee is mixed with Brazilian coffee at 1:1, and the coffee liquid is extracted by a siphon pot.) 15ml of Jundu orange wine, right amount of whipped cream, a little orange peel.

Process: pour coffee into the cup about 8 minutes full, add Jundu; rotate and squeeze in a layer of whipped cream, then sprinkle with finely diced orange peel.

Five: espresso with fruit-Espresso Romano

In ancient Rome, the opportunity to wash dishes was rare. At that time, people believed that wiping cups and bowls with lemon peel could achieve the effect of disinfection, and the custom has now become Roman espresso.

Ingredients: lemon, espresso 30ml (one cup of espresso)

Production:

Method 1: cut the pulp of the fruit and put it directly into 30ml espresso

Method 2: mash the fruit and pour the right amount of juice into the 30ml espresso.

Wipe the mouth of the cup with lemon slices before drinking.