One: citrus mocha
The following recipes are based on making a cup of 240ml drink:
Raw materials:
1.15ml da Vinci dark chocolate sauce
2.7.5ml da Vinci orange syrup
3. One espresso.
4.180ml foamed milk
Production method: first, pour the syrup into the mug, heat the milk to the ideal temperature, make a single espresso and pour it into the prepared mug, add the foamed milk and decorate with orange peel.
Two: cool island
The following recipes are based on making a cup of 480ml drink:
Raw materials:
1.15ml da Vinci mango syrup
2.7.5ml da Vinci cinnamon syrup
3.90ml orange juice
4.90ml soda
5. Fill up with ice cubes
Production method: pour all the ingredients into the cup in order, stir well, decorate with cinnamon sticks and mango grains, and then produce.
Three: cinnamon apple soda
The following recipes are based on making a cup of 480ml drink:
Raw materials:
1.7.5ml da Vinci Green Apple syrup
2.7.5ml da Vinci cinnamon syrup
3.180ml soda
4. Fill up with ice cubes
Production method: pour all the ingredients into the cup in order, stir well, decorate with cinnamon sticks and apple chips, and then produce.
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