A new variety of coffee suitable for autumn

One: coffee day Espresso tini

Coffee tini is actually a creative coffee inspired by the famous classic cocktail: Martini.

The world of wine is too complicated. Among the commonly used cocktails, there is a large category called distilled liquor. In China, distilled spirits are divided into six categories: gin, vodka, rum, Tequila, whisky, brandy.

Of these six distilled spirits, vodka is the most acceptable to people all over the world with iced coffee, or iced espresso, to be exact. When making coffee cocktails with vodka, choose beans with a slightly acidic taste, pay attention to the water temperature when extracting coffee, and don't let the liquid taste scorched! Alcohol magnifies the bad taste of an espresso several times.

Coffee tini ingredients:

45ml vodka

45ml espresso

30ml Cocoa Liquor (can be dripped with sugar oil according to your taste, or flavored syrup)

[production method of Coffee Tini]

Pour all the above ingredients into a shaker, shake with ice and about 15 times, strain into a glass!

If you want to taste smooth, you can also sprinkle a small amount of milk foam on the wine noodles.

Two: dark blue ocean iced coffee

White chocolate, espresso, blue orange wine with so many attractive ingredients such as vanilla ice cream and cherries make up deep blue ocean iced coffee. From the moment you saw her, the wonderful taste was speechless.

Raw materials:

White chocolate 10ml

15ml fructose

The right amount of crushed ice

15ml of blue citrus wine

The right amount of ice

15ml espresso

Right amount of whipped cream

Vanilla Ice Cream hit the ball

1 cherry

Practice:

It is ideal to use no more than seven days of fresh beans to extract Italian concentrate for dark blue ocean iced coffee.

After preparing the espresso, add white chocolate, fructose and crushed ice to 3 minutes full, add blue orange wine and ice cubes to 7 minutes full; pour in black espresso, top with a layer of whipped cream, top with Vanilla Ice Cream; squeeze a fresh cream flower and garnish with red cherries to enjoy deep blue sea iced coffee.

When making deep blue sea iced coffee, we should pay attention to: pour iced coffee slowly, pay attention to the concentration and specific gravity of blue citrus wine, and change it into blue orange syrup if you don't drink. The whipped cream is compacted and covered with an ice cream spoon to make it more complete and beautiful.

Tip: use a 350ml glass with a long coffee spoon and a straw

Three: warm Spanish coffee

Spanish coffee, Spanish people are enthusiastic, which is often reflected in young women who absorb caffeine from cigarettes and coffee to supplement their mental and physical needs. And Spanish coffee is made to meet their needs.

Raw materials:

One cup of ① black coffee.

A small amount of ② rum

A small amount of ③ white orange peel wine

Small amount of ④ Kaluwa Coffee Wine

⑤ whipped cream

One spoonful of ⑥ crushed nuts

Practice:

Spanish coffee is a coffee for two, with milk and wine, a small stir and a small sip, with the elegant tension of the performance. First prepare a small amount of rum Rum, white orange peel Triple Sec and Kahlua coffee wine. Irish coffee cups are very good for making this drink.

The most important thing to make Spanish coffee is to extract a cup of strong coffee with fresh, heavy-roasted beans. When the alcohol dissipates in the flames, it is caffeine that still burns our souls. Prepare some fresh whipped cream and chopped nuts. Dip the glass with lemon juice, then put it in the sugar to make the mouth sour and sweet; slowly pour some rum and white orange peel into the cup, and if you dare, light the wall to make the glass burn.

When the fire burns, add a cup of Kaluwa coffee wine, fill the cup with hot coffee and leave enough room to add fresh whipped cream. Finally, decorated with chopped nuts, a cup of hot Spanish coffee is finished.

Tips:

Spanish coffee is a classic after-dinner drink, and after practice, the production process of this drink can be turned into a show, if you can pour the coffee wine from a foot above the cup. At this time, the flames of rum and white orange peel burning at the bottom will climb up, very ornamental. Of course, this is also very dangerous without practice and experiment, do not demonstrate easily.