Description of coffee bean flavor introduction to the taste of famous Central American coffee

Guatemala-Antigua Gem Estate Coffee Guatemala LaJoyaEstate

Continent: Central America

Country: Guatemala

Region: Antigua

Flavor:LaJoyaEstate, Antigua is a volcanic island located in the southwest of Guatemala. Three volcanoes are located on the island. The rich volcanic soil, combined with the low temperature, low humidity and sufficient sun environment at night, provides a good growing environment for coffee. It breeds high quality coffee with refined acidity and rich aroma. LaJoya was also selected as second place in the Genuine Antiqua competition.

Guatemala HuehuetenangoSHB

Continent: Central America

Country: Guatemala

Production area:Huehuetenango

Flavor: Sweet and smooth, with a hint of sour and sweet flavor, mellow

Guatemala-Antigua La Flordel Cafe

Continent: Central America

Country: Guatemala

Region:Fraijanes

Flavor: Slightly hazelnut aromas Chocolate and fruit flavours are also present

Costa RicaTarrazuLaMinita Coffee

Continent: Central America

Country: Costa Rica

Production area: Tara Zulaminita

Flavor: Grapefruit like sour bitterness on the tongue at first sip, followed by a fine wine like sour taste filling the mouth, overall clean, varied, and wine like taste!

Costa Rica-Tarrazu

Continent: Central America

Country: Costa Rica

Production area: Tara Pearl

Flavor: Intense aroma with pleasant berry fruit aroma, sweet and sour finish

Nicaragua-Anjing Estate ILANA Nicaragua ILANA

Continent: Central America

Country: Nicaragua Fiscal year: 2003

Production area:Jinotega

Flavor: No sharp acidity, multiple fruit characters and chocolate sweetness, rich texture and throat

Mexico-Chiapas Coffee MexicoChiapasEP

Continent: Central America

country: Mexico

Region: Chiapas, Mexico's southern border region

Flavor: On the first bite, the distinct sweetness of brown sugar and sourness of orange fruit are felt

Costa Rica-Central Valley "Las Lajas" EstateNaturalMicroLot "

Continent: Central America

Country: Costa Rica Fiscal year: 2003

Region: Central Valley

Flavor: Bright, sweet, lots of fruit aromas. The fruity flavor becomes more pronounced as the glass cools. Rich chocolate, cherry and strawberry flavours!

Costa RicaCafetaleraHerbazu

Continent: Central America

Country: Costa Rica

Region: Central Valley

Flavor: Dry aromas rise strongly, with rich flavors of almonds and spices, bitter to sour in the mouth, interesting layers

Nicaragua-PACABELLA CAFFEE, ANJING ESTATE

NicaraguaPACABELLA

Continent: Central America

Country: Nicaragua Fiscal year: 2003

Production area:Jinotega

Flavor: Thick, sweet chocolate with creamy hints, moderate acidity in the middle of the palate, giving the coffee a bright, powerful finish, fresh mint notes

Nicaragua-Water Clear Estate Coffee Nicaragua-OjodeAguaEstate

Continent: Central America

Country: Nicaragua Fiscal year: 2003

Flavor: Rich aroma and acidity, sour taste soon disappeared. It is accompanied by a rich fruity aroma and a rich palate. Slightly floral, fruity tart (berries, citrus), stone fruit, caramel sweet, long finish!