Quality Coffee basic knowledge Coffee beans
Last updated 2026-09-29 — 1. It's hard to tell by appearance. It is usually better with black cracks (due to drying for a long time) 3. The white lines in the cracks are washed (Blue Mountain) 4. It's not necessarily delicious if the surface is smooth and smooth.
1. It's hard to tell by appearance.
two。 It is usually better to have black cracks (because of drying for a long time)
3. The white lines in the cracks are washed (Blue Mountain).
4. It's not necessarily delicious if the surface is smooth and smooth.
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