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Basic knowledge of boutique coffee beans acidity of coffee

Published: 2026-09-29 Author: World Gafei 👁 111 views

Last updated 2026-09-29 — 1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. Light baking has high acidity and low deep baking; 4. High acidity does not mean bright and low does not mean dull; 5. The acidity of fast baking is relatively bright but not properly grasped will lead to sharp acid, slow baking acidity is soft but not properly grasped will lead to dull; 6. The acidity of high water temperature is relatively bright.

1. Arabica has high acidity and Robusta has low acidity;

2. The acidity of water-washed beans is higher than that of sun-dried beans.

3. The acidity of light baking is high and that of deep baking is low;

4. High acidity does not mean bright and low acidity does not mean dull;

5. Fast baking acidity is relatively bright but improper control will cause acid, slow baking acidity soft but improper control will cause dull;

6. High water temperatures make acidity relatively bright.