1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. Light baking has high acidity and low deep baking; 4. High acidity...
1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. Light baking has high acidity and low deep baking; 4. High acidity does not mean bright and low does not mean dull; 5. The acidity of fast baking is relatively bright but not properly gr...
1. Arabica has high acidity and Robusta has low acidity;
2. The acidity of water-washed beans is higher than that of sun-dried beans.
3. The acidity of light baking is high and that of deep baking is low;
4. High acidity does not mean bright and low acidity does not mean dull;
5. Fast baking acidity is relatively bright but improper control will cause acid, slow baking acidity soft but improper control will cause dull;
6. High water temperatures make acidity relatively bright.
