Well-known representative coffee: Santos
Brazil is the world's largest coffee producer, with the first total output in the world, accounting for about 1 of the world's total output. Brazil is mainly produced in the central and southern provinces.
Brazil is suitable for growing coffee, the terrain is relatively flat, coffee gardens are mostly less than 1200 meters above sea level, and there is no shade from big trees, because raw and ripe berries are picked at the same time, so it is not fine coffee.
The quality of Brazilian coffee is average but less excellent, its bean quality is soft, and it is obviously not resistant to heat in the roasting process. Among the varieties, Santos is more famous, which is named after its export port Santos.
Brazilian coffee beans are neutral and can be tasted alone (though a bit monotonous), or mixed with other kinds of coffee beans to form a comprehensive coffee, which is generally considered to be indispensable in blending.
