Famous representative coffee: Colombia
Colombia is the world's second largest exporter of coffee, accounting for about 15% of global production. Most of its coffee trees are grown in three mountains stretching north and south, with only Arabica species.
Although its output ranking is lower than that of Brazil, the coffee beans are of good quality, rich and unique aroma, sweet in acid and moderate bitterness, which is very suitable for single drink or mixture.
Colombian beans and Brazilian beans are the best choice of basic beans for blended coffee, but their flavor is more mellow and more fragrant than Brazilian beans. In addition to individual taste, they are also often used to blend coffee to increase the sweetness of coffee and to blend the bitterness of other coffee.
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