The main varieties and characteristics of coffee beans

Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste.

Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid.

Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted.

Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter.

Mocha: produces Isopia (Africa), Arabian port, sour and mellow, medium acid to strong acid with lubrication, sweet characteristics.

Java: produced in Indonesia ~ Java Island, strong bitter weak fragrance, no acid.

Comprehensive hot coffee (blended): Brazil 3.5, Mantenin 1, Java 2, Columbia 2, mocha 1.5; fragrant, sweet, bitter, sour.

Integrated iced coffee (blended): Manning 2, Columbia 2, Java 2.5, Holland 1 2, mocha 1.5; mellow, bitter.

Comprehensive hot coffee (blended): Brazil 2, Mantenin 1, Java 3.5, Columbia 2, mocha 1.5; fragrant, sweet, bitter, sour.

Carbonized coffee (unique roasting method): produced in Sumatra, Colombia 2, Brazil 2, Mantenin 1.5, Java 4.5; bitter, alcohol.