[characteristics] it has declined now, but it used to be a popular coffee utensil in the United States. Japan will also be all the rage for coffee filtration pots.
[preparation before brewing] it should be noted that if heated for a long time or boiled over a strong fire, it will cause excess extraction and turn into turbid coffee.
[brewing method] 1. Add a large amount of boiling water to the fire in the kettle. In the meantime, put the coarse ground coffee powder (about 10-12 grams per person) on the back cover. two。 After the kettle boils, put out the fire first. 3. Then heat it with a low heat, and the extraction situation can be considered, and then put out the fire.
