Coffee from Jamaica, the producer of boutique coffee beans

Mention Jamaica and we immediately hear Blue Mountain coffee. The rare and expensive true Blue Mountain bean originated from Wallensford Coffee Garden, but now it has been extended to the Blue Mountain Mountains at an altitude of more than 1,000 meters. As long as the tree species and processing procedures of the estate meet certain standards, the government will issue a certificate authorizing the use of the name "Blue Mountain."

It used to be the protagonist of coffee myths, but unfortunately many people think that the legendary characteristics-rich aroma, complete texture, and even taste of the perfect combination of sour-are no longer, fifteen years ago there is a good sour, now can only be found in memories.

In spite of this, its price is still rising. In Taiwan, the retail price of raw beans with guarantee is usually more than 2000 yuan per kilogram. In the raw bean market where sacks are widely used, Blue Mountain beans that insist on drum packaging are particularly valuable.

Jamaica High Mountain refers to coffee beans grown in other mountains on the island below one kilometer. The quality is relatively ordinary, with mild texture and acidity. As for Blue Mountain Blend or Blue Mountain Style, it's usually a blend based on good Colombia beans, intended to mimic the taste of Blue Mountain, and has nothing to do with Jamaica. You won't find any real Blue Mountain beans in Blue Mountain Style.