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Boutique coffee beans super Hawaiian Kona coffee beans

Published: 2026-09-29 Author: World Gafei 👁 154 views

Last updated 2026-09-29 — ◆ Origin: Hawaii Island Hawaii ◆ baking method: Full City Roast ◆ characteristics: 1. Palate: mellow, sweet and smooth, moderate acidity. two。 Bouquet: attractive and nutty. 3. Vision: large beans with blue translucency. The only coffee grower in the United States. Grows in the soil of volcanic rocks and occurs mostly on the southeast coastal edge of the Hawaiian Islands, but by

◆ Origin: Hawaii Island Hawaii

Full City Roast

◆ Features:

1. Taste: mellow, sweet and soft mouth, moderate acidity.

2. Aroma: Attractive and nutty.

3. Vision: large beans with blue translucency.

The only coffee growing area on American soil. It grows in volcanic soil and is mostly produced on the southeast coastal edge of the Hawaiian Islands. However, because the output here is not high, the planting cost is surprisingly expensive. In addition, the demand for single-product coffee in the United States and other places is increasing day by day, so its unit price is not only higher and higher, but also difficult to buy. The average annual output is about 20,000 tons, and the price is quite high. Pure Hawaiian Kona, nutty and inviting aromas, sweet and smooth on the palate, with pleasant wine acidity, moderate acidity, very special.