1. Must be at least 90% coffee containing bourbon, Pacamara or Maragogipe, 100% fully ripe to red wine color 3, separate from other coffee in the manufacturing process, avoid mixing other poor coffee ...
1. Must be at least 90% coffee containing bourbon, Pacamara or Maragogipe, 100% fully ripe to red wine color 3, separate from other coffee in the manufacturing process, avoid mixing other poor coffee to ensure its good quality 4, wash 5% fresh water, 100% sun 6, pick fruits by hand and wash 7, be sure
Coffee must be at least 90% bourbon, Pacamara or Maragogipe
2, 100% fully mature into red wine color
3. The manufacturing process is separated from other coffees to avoid mixing other poor coffees to ensure their excellent quality.
4. Wash with clean fresh water
5, 100% sun exposure
6. Hand picking and washing
7. Make sure each bean is flawless
8. Raw beans must be blue-green
9. Perfect and safe packaging
10. The average humidity does not exceed 12%
