Analysis on the advantages and disadvantages of roasting coffee beans in our own pot

The advantages of pan-frying

1. Utensils are popular, readily available and free of charge.

two。 You can clearly observe / learn every change in coffee beans during coffee roasting.

3. The process is fun and fun!

The disadvantages of pan-frying:

1. The heat accumulation effect of the pan is poor, and the baking result is uneven.

two。 It's a little tiring to keep turning the spatula.

3. Silver skin (Silver Skin) floats out, and the environment must be cleaned properly afterwards.

Diagram of coffee roasting method in pan

Prepare items:

One kitchen (gas stove, range hood)

An old pan

One spatula or mixing spoon (preferably made of non-metal)

A handful of raw coffee beans (based on the principle of laying one layer of pan noodles)

A vacuum cleaner (for cleaning the environment afterwards)