Comparison of roasted taste between island coffee and African coffee

Jamaica Blue Mountains (Jamaica Blue Mountain)

The king of coffee from the Caribbean, the price is high because of the small quantity and the monopoly of Japanese trading houses. The perfectly balanced taste and rich and moving aroma are still the world treasures competed by experts.

Roasting in African coffee

Yemen Moka (Yemen Mocha Mattari)

The well-known classic mocha beans, with an attractive wine aroma, mellow and distinct personality, is the star of Africa in the eyes of coffee connoisseurs.

Ethiopia Haramoka (Ethiopia Harrar)

Ethiopia, the hometown of coffee, is the ancestor of present-day coffee trees. With sour wine and fruity aromas, it retains the precious original style of African beans.

Ethiopia Yega Chuefei (Ethiopia Yirgancheffe)

The taste is very personalized, and many people are fascinated by its unique aroma of lemon blossoms and the sweetness of honey, which is well-known in Taiwan's boutique coffee circle.