The best temperature for drinking coffee is 85 ℃-88 ℃. It is best to heat the coffee cup in boiling water in advance. The appropriate temperature for coffee is 83 ℃ at the moment of brewing, 80 ℃ when pouring into the cup, and 61 ℃-62 ℃ when it is in the mouth.
When a cup of coffee is served in front of you, don't rush to drink it. There should be a gradual process like tea or wine tasting.
First: smell the fragrance and taste the strong aroma of coffee.
Second: watch the color.
Third: taste, first drink a sip of coffee, feel the taste, and then taste it in a small sip, do not rush to swallow the coffee, should be temporarily contained in the mouth, let coffee and saliva mix with the air, and then swallow.
