Each cup of coffee is actually only half a blend of coffee beans and other things, and the other half is a complex ingredient called feeling. Vienna is exactly this coffee called "feeling".
Viennese coffee has its own unique way of drinking:
No stirring, first cold cream; then hot black coffee; finally enjoy the sugar stirred in the coffee delicious; these three stages of different feelings, you need to use the "feeling" to carefully appreciate.
Follow Coffee Search for the latest coffee updates. Reproduced from "Coffee Search"
Article URL: https://www.coffeesearch.net/coffee19231.html